The Department of Food Science and Technology at Sanjay Ghodawat University, Kolhapur, was established in 2022-23 to cater to the growing need for skilled professionals in the food industry. Our goal is to create a dynamic and engaging learning environment where students gain not just theoretical knowledge but also hands-on experience and industry insights. With a strong focus on innovation, sustainability, and food safety, we prepare our students to excel in the food sector—whether in India or on a global stage.
Program | Duration | Eligibility |
---|---|---|
B.Sc. Food Science & technology | 3 + 1 Years | 10+2 with Science |
M.Sc. Food Science and Technology | 2 Years | B.Sc., B. Tech and B.Voc. (with 10+2 Science) |
A degree in Food Science and Technology opens doors to a wide range of exciting career opportunities. Graduates can become Food Technologists, ensuring food safety and quality, or Organic Chemists, working with food composition and additives. If you’re interested in developing new and improved food products, a role as a Product Development Manager might be a great fit. For those passionate about research, opportunities as a Research Scientist or in Research and Development (R&D) offer a chance to contribute to groundbreaking innovations in the food industry.
Government jobs are another strong career path, with roles such as Food Inspector or positions in organizations like the Food Corporation of India (FCI) and Food Safety and Standards Authority of India (FSSAI). If teaching is your calling, becoming an Assistant Professor in academia is a great option. Those with an interest in health and wellness can pursue careers as Nutritionists, while roles like Quality Manager allow professionals to oversee food production standards and ensure compliance with regulations. With so many career possibilities, our program equips students with the skills and knowledge needed to thrive in the ever-evolving food industry!