Academic Infrastructure

The Department of Food Science and Technology at Sanjay Ghodawat University provides a well-equipped and modern learning environment. Our classrooms are designed for interactive learning, featuring audio-visual aids to enhance the teaching experience. The seminar hall serves as a hub for guest lectures, workshops, and student presentations, encouraging knowledge sharing and industry engagement.

Practical learning is at the heart of our program. Our Food Analysis Lab is equipped with advanced instruments to help students test food composition, quality, and safety. The Food Processing Lab gives hands-on experience in bakery, confectionery, dairy, and other food manufacturing techniques, ensuring students gain real-world skills. With these state-of-the-art facilities, we create an engaging and practical learning space that prepares students for successful careers in the food industry.